Cooking Recipe Korean Meat Fritters (Chen Ya)
Recipe Ingredients
2 lb
Sirloin tip steak
3
Sprigs green onion, minced
2 tb
Sesame seed oil
2 ts
Sesame seeds
1/2 c
Soy sauce
1
Clove garlic, minced
1
Dash of black pepper
5
Eggs
Directions
Slice meat 3"x4"x1/4" thick. Combine all other
ingredients except eggs and soak meat in sauce for one
hour. Flour meat, dip in slightly beaten egg, and fry
over medium head until brown. Serve hot with sauce.
Sauce: 2 tbsp. soy sauce 1 tsp. chopped green onion 1
tsp. sesame seeds 1 tsp. vinegar 1 tsp. sugar Mix all
ingredients together.