Cooking Recipe Korean Ribs
Recipe Ingredients
4 lb
Beef short ribs, 2 1/2" LONG
2/3 c
Kikkoman Teriyaki sauce
1 tb
Toasted sesame seeds
1 ts
Sugar
2 ts
Tabasco sauce
2
Lg. cloves garlic, pressed
Directions
Score meaty side of ribs opposite bone, 1/2" apart,
1/2" deep, lengthwise and crosswise. Place ribs in
large plastic bag. Combine teriyaki sauce, sesame
seed, sugar, Tabasco and garlic; pour over ribs.
Press air out of bag; tie top securely. Refrigerate 4
hours, turning bag over occasionally. Remove ribs and
broil or grill 4" from heat source or hot coals 15 to
18 minutes, or until outsides of ribs are brown and
crisp. Turn ribs over occasionally during cooking.
Serves: 4 From: Kikkoman recipe booklet Posted by:
Debbie Carlson - Cooking Echo