Cooking Recipe Korean Salted Eggs (Talgyal Changjorin)
Recipe Ingredients
-Keywords: Asian, Korean
5
Hard boiled eggs
1/4 c
Soy sauce
1 tb
Sugar
2/3 c
Water
1 ts
Ginger juice
-Lettuce leaves
Directions
Method: Peel eggs. Simmer the peeled eggs with 2/3 cup
water, 1/4 cup soy sauce, 1 T sugar and ginger juice
in a pot. when the liquid is almost evaporated, cook
them on high heat until glazed. Cool the eggs and cut
into bite size pieces. serve on lettuce. These eggs
turn a beautiful color of brown and are easy to do.
They taste great too. "Ddo Bob-si-di." Korean for "see
you again". From Wendy Hammett KJJV74B.
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