Cooking Recipe Korean Skewered Beef
Recipe Ingredients
Directions
Thinly slice steak into 1-inch wide strips. Dip
strips into a marinade made by combining garlic with
rest of ingredients. Now dip in crushed toasted
sesame seeds to cover the meat completely, and return
to the marinade for an hour. Weave on bamboo sticks
and broil quickly, or, if you prefer, fry quickly in a
little oil. (The sesame seeds are toasted by cooking
slowly in a heavy skillet, until brown. They are then
crushed in a mortar or heavy bowl, with salt. The
mixture should not be smooth.)
From "The Complete Book of Outdoor Cookery" by James
A. Beard and Helen Evans Brown.
Hayward Daily Review. 7/1/90
Posted by Stephen Ceideburg July 27 1990.