Cooking Recipe Korean Steak Marinade
Recipe Ingredients
1/4 c
Soy sauce
2
Cloves
-
1 ts
Ginger, freshly grated
3 tb
Sherry
1 ts
Brown sugar
1 tb
Catsup
-dashes
-
1 tb
Hoisin sauce
2
Green onions, chopped (with
-green)
1 tb
Sesame oil
-drops
-
-garlic, crushed (large
-cloves!)
-tabasco (or hot oil or
-cayenne)
-Liquid Smoke (if not to be
-charcoal grilled)
Directions
Marinate for half an hour and grill, basting with
marinade if desired. *-* I've marinated T-bones and
beef kabobs in this, and grilled 'em on the Farberware
indoor grill in the dead of winter (using the drops of
Liquid Smoke). Tasted like a slice of summer! ;}}}
For outdoor grilling, just omit the Liquid Smoke.
Converted by MMCONV vers. 1.20