Cooking Recipe Korean Style Flank Steak
Recipe Ingredients
1 1/2 lb
Flank steak
1/4 c
Sesame seeds
1/4 c
Corn oil
1/4 c
Soy sauce
1/4 c
Karo dark corn syrup
1 sm
Onion, sliced
1
Cl Garlic, crushed
1/4 ts
Black pepper
1/4 ts
Ground ginger
Directions
Fat grams per serving: Approx. Cook
Time: 8 min Removed tendons and trim steak. Score
meat. In a shallow baking dish, stir together sesame
seeds, corn oil, soy sauce, corn syrup, onion, garlic,
pepper and ginger. Add steak, turning to coat.
Refrigerate, turning once, several hours or overnight.
Broil steak about 6 inches from source of heat,
turning once, about 8 minutes or until cooked to
desired doneness. Slice steak diagonally and serve
immediately. From The Best Recipes From the Backs of
Boxes, Bottles, Cans and Jars by Ceil Dyer.