Cooking Recipe Korean-Style Short Ribs
Recipe Ingredients
4 lb
Beef short ribs; 2 1/2" long
1/2 c
Soy sauce
1/4 c
Water
1 tb
Sugar
1 tb
Sesame seeds; toasted
1 ts
Tabasco sauce
1/2 ts
Garlic powder
Directions
Score meaty side of ribs, opposite bone, 1/2 inch
apart, 1/2 inch deep, lengthwise and crosswise.
Combine soy sauce, water, sugar, sesame seed, Tabasco
and garlic powder; stir until sugar dissolves.
Place ribs and sauce in large plastic bag; press air
out of bag and close top securely. Marinate 2 hours in
refrigerator, turning bag over occasionally. Remove
ribs from marinade and place on broiler pan; broil 2"
from heat for 15 minutes, or until ribs are brown and
crispy on all sides.
Posted on WWiVNet by Carl Uhrmacher. Formatted by
Cathy Harned.