Cooking Recipe Kosher Cabbage Rolls
Recipe Ingredients
1 lg
Head cabbage
FILLING
2 lb
Ground beef
2
Eggs
1/2 c
Rice
6 tb
Ketchup
Salt and pepper
SAUCE
1
#2 1/2 can tomatoes
1 cn
Tomato sauce
Juice of 1 lemon
1/2 c
Brown sugar
2 lg
Onions,sliced
Salt and pepper
Directions
Combine filling ingredients.To prepare cabbage,cut
larger outer leaves from cabbage.Trim thick center
vein,if necessary.Immerse leaves in boiling
water.Steam for 2 to 3 minutes.Remove carefully.
Divide filling mixture equally on 16 leaves.Fold
leaves loosely around meat mixture allowing for
expansion. Place rolls and sauce ingredients in large
roaster or Dutch oven. Bake in 350 degree oven for
about 3 hours.Cover for the first hour, then bake
uncovered.Baste frequently.