Cooking Recipe Kosher Cholent *** (Rrbm99A)
Recipe Ingredients
1 lb
Dried lima beans
1/4 c
Chicken fat
3 lb
Kosher brisket of beef
1 ea
Clove garlic; mashed
1 ts
Paprika
1 lb
Potatoes;pared and quartered
1/3 c
Flour
2 c
Concord Grape or dry red win
3
Lg onions; chopped
Directions
Pick over the lima beans and soak overnight,and drain.
In a 5 qt pot heat the fat and brown the onions.
Remove from pot with slotted spoon and set aside. Rub
the brisket with the garlic and paprika.Season with
salt & pepper. Brown the meat on all sides. Add the
onions,potatoes and lima beans. Sprinkle the flour
over and pour on the wine. Add enough water to
cover.Bring to a boil and reduce heat to a
simmer.Simmer for 4 hours,checking water level
occassionally.(or bring to a boil and place in a 450
oven for 30 minutes.Reduce heat to 250 and bake for 1
hour.) FROM: DOUGLAS GOLDIN