Cooking Recipe Kosher Creole Seafood Gumbo
Recipe Ingredients
1
Lge. onion, chopped
1/2
Green pepper, chopped
1
Clove garlic, chopped
2 tb
Veg. oil
2 tb
Flour
1 cn
Stewed tomatoes (15 oz.)
1 cn
Tomato paste (6 oz.)
2 ts
Salt
1
Bay leaf
1/2 ts
Chili powder
1/2 ts
Basil leaves
1 lb
Trout fillets
1 pk
Frozen sliced okra part thaw
1/2 lb
Redfish fillets
3 c
Water
1 tb
Worcestershire sauce
3 c
Hot cooked rice
Directions
Saute vegs. slightly in oil in dutch oven. Stir in
flour; blend well. Add remaining ingreds. except fish,
okra and rice. Simmer covered for 30 min. Remove bay
leaf. Add fish and okra. Cover and simmer additional
10 min., or until okra is tender. Serve in soup bowls
or plates over hot rice.
Recipe may be easily doubled. Freezes well. Better
next day.