Cooking Recipe Kotta Pilafi (Chicken Pilaf)
Recipe Ingredients
6
Chicken breasts (about 3
-pounds)
1/4 c
Butter
1 md
Onion, finely chopped
1 1/2 c
Canned tomatoes
2 c
Water
1 ts
Ground cinnamon
Salt and pepper
1 c
Uncooked rice
Dairy sour cream
Directions
Saute chicken breasts in butter until golden brown.
Add onion, tomatoes, water, cinnamon, and salt and
pepper to taste. Cover and simmer for 30 minutes. Add
rice and stir to mix evenly. Cover and simmer for an
additional 20 minutes, or until rice is tender, adding
more water if necessary. Serve with a bowl of cold
dairy sour cream, to be spooned over the hot pilaf.
Makes 6 servings.
From: Steve Herrick Source: [Woman's Day Encyclopedia
of Cookery - Vol. 5]