Cooking Recipe Koushry (Rice & Lentils)
Recipe Ingredients
1 c
Dark lentils
1 c
Long-grain rice
1 ts
Salt
3 md
Onions, chopped
2 tb
Oil
Directions
Put lentils & rice in separate pots. Pour enough
boiling water over the lentils to cover them. Add 1
1/2 c boiling water to rice. Simmer both pots,
covered, over low heat for 20 minutes. Drain &
combine in one large pot. Addsalt & another 1/2 c
water. Cover & simmer 15 to 20 minutes until both
rice & lentils are tender. Meanwhile, fry the onions
in oil until golden. Stir them into the rice before
serving.