Cooking Recipe Kratzet - Mehlkratzet - Duranand
Recipe Ingredients
Directions
Mix a pancake batter, and in a lightly greased
skillet, at medium heat, cook on both sides. During
the cooking process, repeatedly cut the pancake with
the skillet, and move the pieces to a second skillet,
where they are once more saute in a little butter.
Just before serving, dust with sugar. Serve with
stewed fruit.
Unsweetened 'Kratzet' is also a popular side dish for
meat dishes with gravy.
Serves 4.
From: D'SCHWAEBISCH' KUCHE' by Aegidius Kolb and
Leonhard Lidel, Allgaeuer Zeitungsverlag, Kempten.
1976. (Translation/Conversion: Karin Brewer) Posted
by: Karin Brewer, Cooking Echo, 8/92