Cooking Recipe Krautfleisch - Pork Casserole W/ Cabbage
Recipe Ingredients
2 lb
Pork cut into 1/2 inch cubes
2 oz
Seasoned flour
1/2 oz
Caraway seeds
3 oz
Lard
1 oz
Paprika
6 oz
Shreaded cabbage / Saurkraut
2 oz
Tomato puree
1 c
Water
1 oz
Vinegar
4 oz
Sour cream
1 oz
Onions
Directions
Toss the meat cubes in seasoned flour and caraway
seeds. Heat lard and saute the meat with a lid on pan.
Shake from time to time and cook until brown for 10
minutes. Then add ground paprika and sliced onions.
Toss a few minutes, add tomato puree and white
cabbage or saurkraut, vinegar and cold water. Season
with a little salt. Simmmer gently for 1 1/2 hours
until the meat is tender. Add sour cream or plian
yoghurt at the last minute.