Cooking Recipe Krautsuppe (Cabbage Soup)
Recipe Ingredients
4 ea
Slices Bacon; Thick, Diced
2 ea
Onions; Sliced
1 ea
Turnip; Sliced
2 ea
Carrots; Diced
2 ea
Potatoes; Cubed
1 ea
Head Green Cabbage; shredded
4 c
Chicken Stock Or Bouillon
2 c
Water
6 ea
Sprigs Parsley *
1 ea
Bay Leaf *
GARNISH
1/4 c
Parmesan Cheese; Grated
Directions
* The 6 sprigs of parsley and 1 bay leaf should be
tied together with a
thread.
+++++++++++++++++++++++++++++++++++++++++++++++++++++++
++++++++++++++++++ In a 6-quart saucepan or pot,
combine all ingredients except salt, pepper and
cheese. Simmer partially covered for 1 1/2 to 2
hours. Discard the parsley bundle; season to taste.
Pour into hot soup plates and garnish with cheese.