Cooking Recipe Kreung Gaeng Masaman (Muslim Curry Paste)
Recipe Ingredients
1 sm
Onion
12 x
Cloves garlic
2 ts
Gaip (shrimp paste)
4 x
Slices of fresh or dried ka (galingale) or sub.ginger
8 x
Dried chillies
4 x
Stalks lemongrass, chop fine
1/2 ts
Peppercorns
2 tb
Coriander seeds
2 tb
Cumin seeds
6 x
Whole cloves
Directions
ingredients into a dry wok and shake over a moderate
heat for 5 mins. or so, until they begin to brown. In
a mortar, pound all the ingredients, except the gapi,
together to a smooth paste. Add the gapi, and pound
until mixed. Store covered in the refrigerator til
needed.
From: The Thai Cookbook, Authentic Recipes for Your
Kitchen by Pannipa Dibbayawan and Guy Cox Typed by
Joell Abbott 8/94