Cooking Recipe Kringles Cutouts (Cookie Dough For Cutting)

Recipe Ingredients

2/3 c BUTTER CRISCO

3/4 c SUGAR

1 tb MILK

1 ts MILK

1 ts VANILLA

1 ea EGG

2 c FLOUR

1 1/2 ts BAKING POWDER

1/4 ts SALT

Directions

CREAM CRISCO, SUGAR, MILK, AND VANILLA IN A LARGE BOWL
AT MEDIUM SPEED UNTIL WELL BLENDED. BEAT IN EGG.
COMBINE FLOUR, BAKING POWDER AND SALT IN A SMALL BOWL.
ADD TO CREAMED MIXTURE SLOWLY. COVER AND LET STAND IN
REFRIGERATOR OVER NIGHT. HEAT OVEN TO 3750F. ROLL HALF
THE DOUGH AT A TIME TO ABOUT 1/8" THICK. CUT IN
DESIRED SHAPES. PLACE 2" APART ON BAKING SHEET.
SPRINKLE WITH COLORED SUGAR IF DESIRED. BAKE FOR 7 TO
9 MINUTES AT 375 F. ALLOW TO COOL FOR 1 MINUTE, REMOVE
TO COOLING RACK. DECORATE WITH FROSTING WHEN COOL, IF
DESIRED.