Cooking Recipe Kroger'S Seafood Pasta
Recipe Ingredients
1 pk
Louis Kemp crab, lobster,
. or scallop delights
1 md
Onion; chopped
1 sm
Bell pepper; chopped
1 cl
Garlic; minced
1 ts
Dried oregano
2 tb
Olive oil
2 cn
Diced tomatoes; 16oz each
1 ts
Oregano
Salt & pepper to taste
1 lb
Pasta; any variety
Directions
In a skillet combine the oil, onion, bell pepper and
garlic. Saute until the vegetables are tender. Add
the tomatoes, oregano, salt and pepper; bring to a
boil for 1 minute, then reduce the heat. Simmer for
10 minutes, add the Louis Kemp Delights and simmer for
3 minutes. Serve the sauce warm over pasta. Top with
grated Parmesan cheese.