Cooking Recipe Kuchen
Recipe Ingredients
1 ea
Yeast cake; loose - softene
-d
1/2 c
Sugar
1 c
Lard and butter; mixed
1 c
Milk
4 c
Flour
2 ts
Salt
3 ea
Eggs; well beaten
Sour cream
Sugar
Cinnamon
Directions
Sift flour and put in large kettle. Add sugar, salt,
melted lard and butter, milk, yeast and eggs. Mix well
and let stand to rise. Mix down with spoon, let rise
again. Put into pans, let rise. When ready to put into
oven, cover with thick sour cream, sugar and cinnamon.
Bake at 350 F. about 40 minutes.
Source: Ella Rider, Parma Grange, Cuyahoga County, OH