Cooking Recipe Kulikuli (Peanut Balls)
Recipe Ingredients
1 lb
Roasted peanuts
1/4 c
Peanut oil, or to taste
1 sm
Onion, finely chopped
1 ts
Cayenne
1 ts
Salt
Oil for frying
Directions
Grind or pound the nuts adding just enough oil to make
a smooth paste. With wet hands, squeeze the mixture to
remove any excess oil. Saute the onions, cayenne &
salt in a tablespoon of oil until golden. Knead into
the nut paste. Shape into 1" diameter balls adding a
few drops of water if necessary to make them hold
together. Drop the balls into hot oil or flatten &
fry in a skillet. Cook for 2 to 3 minutes until the
outsides are crisp.