Cooking Recipe Kumror Bhate
Recipe Ingredients
2 tb
Mustard oil
1/2 ts
Black mustard seeds
1 ts
Green chile, seeded & minced
1/2 ts
Turmeric
2 c
Butternut squash, cooked & mashed
1/2 ts
Salt
3 tb
Lime juice
Rice, cooked
Green chile, slivered
Directions
Heat oil over low heat & fry the mustard seeds. As
soon as the seds start to pop, add chile & turmeric.
Stir a few times. Add squash & salt. Fry for 2
minutes, stirring often. Remove from heat. Blend in
lime juice. Serve a small amount over plain boiled
rice garnished with slivered green chiles.
Bharti Kirchner, "The Healthy Cuisine of India:
Recipes from the Bengal Region"