Cooking Recipe Kunde

Recipe Ingredients

1 ea Onion, chopped
6 ea Tomatoes, chopped
1 c Black eyed peas, cooked
1 c Peanuts, ground
Oil
Salt

Directions

Heat the oil & cook the onion until it turns golden &
transparent. Add the tomatoes & let them cook for 3
minutes. While they are cooking, roughly mash the
peas with a fork.

Transfer the peas to the pan containing the cooking
onion & tomatoes. Cook them for 5 minutes. Stir from
time to time.

Spoon in the ground peanuts & mix well. Season &
continue to cook gently for 10 minutes. Serve with
rice.

Troth Wells, "The World in Your Kitchen"

Categories matching this recipe

stews ,African ,Main dish ,Vegetarian ,Kenyan