Cooking Recipe Old-Fashioned Beef Stew
Recipe Ingredients
2 tb
Beef stew meat -- cut into
1
" cubes
1/2 c
Flour
2 tb
Oil
1 ea
Bay leaf
1 tb
Worcestershire sauce
1 ea
Onion -- chopped
1 c
Beef bouillon
1/4 ts
Pepper
2 ts
Salt
1 ts
Sugar
6 ea
Carrots -- peeled and
Sliced
1 c
Celery -- sliced
4 ea
Potatoes -- peeled/cut in
Eighth
12 ea
Small white onions
2 ea
Medium turnips - optional --
Peeled and quartered
4 c
Water
1 c
Cooked okra - optional
Directions
Coat meat with flour; set excess flour aside. In large skillet or
slow-cooking pot with browning unit, heat oil. Brown meat on all
sides. In slow-cooking pot, combine browned beef, bay leaf,
Worcestershire sauce, chopped onion, bouillon, pepper, salt, sugar,
and vegetables. Pour water over all. cover and cook on low 8 to 10
hours. Turn control on high. Thicken with flour left over from
coating (about 1/4 cup) dissolved in a small amount of water. Add
okra if desired. Cover and cook on hight 10 to 15 minutes or until
slightly thickened.
Recipe By :