Cooking Recipe Old-Fashioned Filled Cookies
Recipe Ingredients
RAISIN FILLING
DATE FILLING
Directions
Prepare the cookie dough first. Sift the flour, baking powder, and
salt together; set aside. In a large bowl, cream the butter and sugars
thoroughly. Add the eggs, milk and vanilla; beat at high speed for 2
min. Lower the speed and add the flour mixture gradually. Refrigerate
for at least 3 hours. To prepare the raisin filling, grind the
rasins. You should have 1 cup of ground raisins. In a medium saucepan
combine raisins,brown sugar, water, salt and lemon juice. Bring to a
boil and simmer for 3 min. Combine the 2T of water and cornstarch,
use to thicken the raisin mixture. when cool stir in the nuts. To
make the date filling combine the ingredients in a saucepan, bring to
a boil and cook for 3 minutes breaking the dates with a spoon. Remove
from heat, cool then add the nuts. Roll out the dough on a floured
surface until thin (1/8 in).Cut into 2 3/4 inch rounds with a cookie
cutter. Place the rounds on a oiled cookie sheet. Place a heaping ts
of filling mixture on the cookie round, top with another round, crimp
the edges closed. Bake at 350 F. for exactly 8 minutes. The cookies
will be pale yellow. Allow cookies to remain on cookie sheet until
almost cool. From Cooking from Quilt Country by Marcia Adams.
FOOD AND WINE BB TOPIC: FOOD SOFTWARE TIME: 06/03 7:40 PM
TO: MARGE NEMETH (GNFK05B) FROM: MARGE NEMETH (GNFK05B)
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