Cooking Recipe Old-Fashioned Frog'S Eye Salad
Recipe Ingredients
Directions
In medium saucepan, stir together sugar, flour and salt. Drain
pineapple, reserving juice to equal 1 cup. With whisk, gradually stir
juice and egg into sugar mixture. Cook over medium heat, stirring
frequently, until mixture comes to a boil. Stir in lemon juice. Cool
mixture to room temperature. Meanwhile, cook pasta according to
package directions; drain. Rinse with cold water to cool quickly;
drain well. In large bowl, stir together pineapple juice mixture and
pasta. Cover; refrigerate several hours or overnight. Add crushed
pineapple and chunks, oranges, 2 cups whipped topping, marshmallows
and coconut; mix gently and thoroughly. Cover; refrigerate until
cold. Top with remaining whipped topping; garnish with cherries. 12
servings (About 1 cup ea.).
Recipe may be reprinted courtesy of the Hershey Kitchens. Meal-Master
format by Karen Mintzias