Cooking Recipe Old-Fashioned Mac 'N' Cheese
Recipe Ingredients
Directions
1. Heat oven to 375 B0F. Cook macaroni in boiling salted water in
large saucepan just until tender, 8 minutes. Drain in colander and
rinse under cold water.
2. Meanwhile, melt 2 tablespoons butter in large saucepan over medium
heat. Stir in flour and cook, stirring, 1 minute. Gradually whisk in
milk, mustard, salt and peppers. Bring to boil, whisking. Boil 1
minute. Remove from heat and whisk in cheeses until melted and
smooth. Stir in drained macaroni. Pour into shallow 2-quart baking
dish. Melt remaining 2 tablespoons butter, stir in bread crumbs and
sprinkle over macaroni. Bake 30 minutes. Let stand 10 minutes before
serving. Makes 8 servings.
PER SERVING: Calories 310, Total Fat 17.5 g, Saturated Fat 10.5 g,
Cholesterol 53 mg, Sodium 617 mg, Carbohydrates 26 g, Protein 13 g,
Calcium
321 mg, Fiber 1 g