Cooking Recipe Old-Fashioned Orange Marmalade
Recipe Ingredients
-JUDI M. PHELPS
6
Oranges; peeled
1
Lemon; unpeeled
11 c
cold water
7 c
Sugar
Directions
Remove all white membranes from peeled oranges and slice thin. Slice
unpeeled lemon. Cover oranges and lemon with water. Let stand in
refrigerator for 24 hours. Boil for 3 hours, add sugar and boil 1 more
hour. Put into sterile jars and seal. (Makes about 4 pints.)
Shared and MM by Judi M. Phelps. jphelps@best.com