Cooking Recipe Old-Fashioned Pot Roast
Recipe Ingredients
Directions
Sprinkle the roast with 1 Tbsp. flour. In a Dutch oven, brown the
roast on all sides in half of the butter. Add the water, bouillon,
onion, celery, salt and pepper; bring to a boil. Reduce heat; cover
and simmer for 1 hour. Add carrots; cover and simmer 45-60 minutes
longer or until meat is tender. Remove meat and carrots to a serving
platter and keep warm. Strain cooking juices; set aside. In the same
Dutch oven, melt remaining butter. Stir in remaining flour; cook and
stir until bubbly. Add 2 cups of the cooking juices and blend until
smooth. Cook and stir until thickened; add additional cooking juices
until gravy has desired consistency. From: "Taste of Home" Magazine
Posted by: Debbie Carlson - GEnie