Cooking Recipe Old-Fashioned Potato Salad
Recipe Ingredients
9 c
Cubed unpeeled round red
Potato (about 3 lbs.)
1/2 c
Diced onion
1/2 c
Diced celery
1/4 c
Sweet or dill pickle relish
3
Hard-cooked eggs (this can
Be left out)
1
Clove garlic, minced
3/4 c
Fat-free sour cream
1/3 c
Fat-free mayonnaise
2 tb
Chopped fresh parsley
1 ts
Dry mustard (I used a little
More because my grandmother
Had more
Mustard in her salad.)
3/4 ts
Salt
1/4 ts
Pepper
Directions
Place potato in a large pot, cover with water, and bring to boil. Cook
about 8 minutes or until tender. Drain; place in bowl with next 4
ingredients; toss gently. Combine sour cream and next 5 ingredients;
stir well. Poer over potato mixture; toss to coat. Cover and chill.
Yield 9 servings. Serving size 1 cup.