Cooking Recipe Old-Fashioned Raisin Cinnamon Bagels
Recipe Ingredients
1 POUND
3/4 c
Water
1 tb
Vegetable oil
1 tb
Malt syrup, molasses or
White sugar
3/4 ts
Salt
1 1/2 ts
Cinnamon
2 3/4 c
Bread flour
1 1/2 ts
Active dry yeast
1/2 c
Dark or golden raisins, at
Beep*
1 1/2 POUND
1 1/4 c
Water
2 tb
Vegetable oil
2 tb
Malt syrup, molasses or
White sugar
1 ts
Salt
2 ts
Cinnamon
3 1/3 c
Bread flour
2 ts
Active dry yeast
Dark or golden raisins, at
Beep*
Directions
*Or five minutes before the end of the kneading phase, or work into
dough.
The familiar, or old-fashioned, raisin cinnamon white bagel is a
"can't miss" appetite-pleaser. Knead in another tablespoon or so of
cinamon before shaping the bagel for a marbleized look.
The Best Bagels are made at home by Dona Z. Meilach
ISBN 1-55867-131-5
Carolyn Shaw April 1996