Cooking Recipe Old-Time Meatloaf
Recipe Ingredients
1 lb
Shoulder beef
1/2 lb
Stewing veal
1/4 lb
Shoulder pork
2
Eggs, beaten
1 c
Cracker or dry bread crumbs
Salt and pepper to taste
Sage or other seasonings
Directions
Put beef, veal and pork through food processor. Add beaten eggs, dry
bread crumbs, salt, pepper, sage or other seasonings to taste. Mix
and shape in a loaf. Bake in a roast pan one hour at 375F. Source
Heritage Recipes Chatelaine.ch