Cooking Recipe Old West Pork Chops
Recipe Ingredients
6
Pork Chops -- trimmed of
Fat
1 lg
Onion -- sliced thickly
3 tb
Chili Powder
1
Green Bell Pepper --
Chopped
1 c
Rice -- uncooked
8 oz
Tomato Sauce
1 1/2 c
Water
2 ts
Salt
Directions
Brown pork chops in vegetable stock. Remove and refrigerate.
Brown onion slices on both sides. Remove and refrigerate.
Cook chili powder for 2 minutes then add remaining ingredients.
Pour into casserole. Put pork chops on top of rice and put a slice of
onion on top of each pork chop. Cover.
Bake for 1-1 1/2 hours in a 350 degree oven.
Recipe By : Unknown