Cooking Recipe Olive Garden Alfredo Fettucine
Recipe Ingredients
8 oz
Cream cheese; cut in bits
3/4 c
Parmesan cheese; grated
1/2 c
Butter or margarine
1/2 c
Milk
8 oz
Fettuccine; cook; drain
Directions
In large saucepan combine cream cheese, Parmesan, butter and milk,
stirring constantly until smooth. Toss pasta lightly with sauce,
coating well. Leftovers freeze well. Source: Gloria Pitzer's Secret
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