Cooking Recipe Olive Garden Capellini Pomodoro
Recipe Ingredients
-WALDINE VAN GEFFEN
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2
Cloves Garlic -- minced
2 lb
Plum tomatoes; seed --
Diced
1 oz
Fresh basil leaves --
Minced
1/3 c
Ex-virgin olive oil
3 oz
Parmesan cheese
12 oz
Dry angel hair pasta --
Cooked
1/4 ts
Pepper
Directions
Heat olive oil and add garlic; cook until it turns white. Add
tomatoes and pepper and heat through, stirring constantly, about 2 to
3 minutes. Tomatoes should not lose their shape. Remove from heat.
Transfer hot, cooked pasta to large bowl. Toss pasta gently with
tomato mixture, basil and half of Parmesan cheese. Serve immediately
and pass remaining Parmesan. Source: The Olive Garden.
Recipe By :