Cooking Recipe Olive Garden Capellini Primavera
Recipe Ingredients
-WALDINE VAN GEFFEN
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1/4 lb
Butter
1 1/2 c
Onion -- chopped
3/4 c
Carrots -- julienned
12 oz
Broccoli florets -- 1" pcs
8 oz
Mushrooms -- sliced
1 1/4 c
Yellow squash; sliced thin
And halved
1 ts
Garlic -- minced
1 1/2 c
Water
1 tb
Beef bouillon granules
1/4 c
Oil-pk sun-dried tomatoes --
Minced
1 1/4 c
Crushed tomatoes in puree
1 tb
Fresh parsley -- chopped
Fine
1/4 ts
Oregano
1/4 ts
Rosemary -- ground
1/8 ts
Crushed red pepper flakes
1 lb
Fresh angel hair pasta --
Cooked
1/2 c
Parmesan cheese
Directions
Melt butter in a Dutch oven over medium heat. Saute onions, carrots
and broccoli for 5 minutes. Add mushrooms, squash and garlic and
squat for 2 minutes longer. Add remaining ingredients, stir well and
bring to a simmer. Cook for 8 to 10 miniutes or until veggies are
tender and flavors are well-blended. Serve over cooked pasta.
Sprinkle Parmesan over the top and serve. Source: The Olive Garden.
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