Cooking Recipe Olive Garden Pasta E' Fagioli - Pasta & Bean
Recipe Ingredients
-OLIVE GARDEN
3 ts
Oil
2 lb
Ground beef
12 oz
Onion; chopped
14 oz
Carrots; slivered
14 oz
Celery; diced
48 oz
Tomatoes; canned, diced
2 c
Red Kidney beans
2 c
White kidney beans
88 oz
Beef stock
3 ts
Oregano
2 1/2 ts
Pepper
5 ts
Parsley; (fresh chopped)
1 1/2 ts
Tabasco sauce
48 oz
Spaghetti sauce
Shell macaroni; or other
Directions
Saute beef in oil in large 10-qt. pot until beef starts to brown. Add
onions, carrots, celery and tomatoes and simmer for about 10 minutes.
Drain and rinse beans and add to the pot. Also add beef stock,
oregano, pepper, Tabasco, spaghetti sauce, and noodles. Simmer until
celery and carrots are tender, about 45 minutes. Makes 9 qts. of
soup! **Just cut the recipe in 1/2 for smaller family needs! "Olive
Garden Recipe " JUNE JAMES (GNDR31B)