Cooking Recipe Olive Garden Pizza Bianco
Recipe Ingredients
WALDINE VAN GEFFEN
VGHC242A-----
2
6" ready-to-serve seasoned
Thick pizza crusts
CHEESE FILLING
1/2 c
Ricotta
1/4 c
Parmesan -- grated
1/4 c
Mozzarella -- shredded
1/4 c
Fontina -- shredded
1 tb
Yellow onions -- minced
1 1/2 tb
Milk
1/4 ts
Salt
TOPPINGS
1/4 c
Green onions -- sliced
1/3 c
Black olives -- diced
1/3 c
Tomatoes; seed -- chopped
1/2 c
Mozzarella -- grated
ds
Oregano
ds
Basil
Directions
Combine all ingredients for the filling and mix thoroughly. Divide the
filling in half and spread on each crust. Prepare toppings and divide
in half. Sprinkle green onions, olives and tomatoes over crusts. Top
with mozzarella and Parmesan. Sprinkle tops with oregano and basil.
Bake in a 375~ oven for 8 to 10 minutes until filling is hot and
cheese has melted. Cut into 6 wedges. Source: The Olive Garden.
Recipe By :