Cooking Recipe Olive Garden Ravioletti In Mushroom/Walnut Cr
Recipe Ingredients
-WALDINE VAN GEFFEN
-VGHC42A-----
12 oz
Ravioletti or tricolored
Tortellini -- cooked
2 tb
Extra virgin olive oil
8 oz
Mushrooms -- sliced
1/4 c
Walnuts -- chopped
3/4 c
Heavy whipping cream
1/4 ts
Black pepper
2 c
Fresh Parmesan -- grated
Directions
Heat olive oil in large skillet over medium heat. Saute mushrooms and
walnuts until mushrooms are golden. Add cream and cook stirring
frequently fo9r 5 minutes until slightly thickened. Turn heat to warm
and when cream stops simmering, ad d pepper and Parmesan and stir
until sauce is smooth. Do not boil. Serve pasta with sauce. Source:
The Olive Garden.
Recipe By :