Cooking Recipe Olive Garden Seafood Pasta Chowder
Recipe Ingredients
-ANGELA TRUSTY DWTJ64A-----
6 oz
Small shells or bowties
3 oz
Crab meat
6 tb
Butter
1/2 lb
Sliced fresh mushrooms
2 pk
(1oz each) Newburg sauce
Mix
3 c
Milk
1 1/2 c
Water
1/4 c
Dry white wine
1/4 c
Sliced green onions
Directions
Cook pasta according to package directions. Sort crab meat to remove
any shell pieces. Melt butter in 3-quart non aluminum saucepan. Add
mushrooms; saute for 3 minutes. Add sauce mix; stir well. Add milk,
water and wine; stir well with a wire whisk until mixture comes to a
boil. Reduce heat; simmer 5-8 min; stirring constantly. Add green
onions, pasta and crab; stir to combine. Heat through. Spoon into
serving bowls and garnish each serving with chopped parsley.
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