Cooking Recipe Olive Garden Shrimp Primavera
Recipe Ingredients
-WALDINE VAN GEFFEN
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SAUCE
1/3 oz
Butter or margarine
1 oz
Pk Knorr Romaglio Pasta --
Sauce Mix (or simila
28 oz
Canned tomatoes -- crushed
2 tb
Lemon juice
1/4 ts
Red chili pepper -- crushed
1/2 ts
Dried basil
1/4 ts
Dried marjoram
1/2 ts
Black pepper
VEGETABLES
2 tb
Butter
1/2 lb
Mushrooms -- halved
1 c
Green peppers -- 1" squares
1 c
Red peppers -- 1" squares
1/2 c
Yellow onion -- 1" squares
1 lb
Linguini -- cooked
1 lb
Medium shrimp, cooked --
Peeled and deveined
Directions
Melt butter in 3-qt pan over medium heat. Add remaining sauce
ingredients. Stir well and simmer for 10 minutes. In a large saute
pan, melt 2 tb butter. Saute veggies about 3 minutes until
crisp-tender. Ad to the sauce and simmer 5 more minutes. When pasta
is almost done, stir shrimp into sauce to heat through. Do not boil.
Spoon Shrimp Primavera sauce over hot linguini. Sprinkle with
Parmesan. Source: The Olive Garden.
Recipe By :