Cooking Recipe Olive Garden Spaghetti Carbonara
Recipe Ingredients
8 oz
Mushrooms w/stems; slice 1/4
6 tb
Shallots; mince fine
1/4 c
Rendered bacon drippings; or
Olive oil
24 sl
Bacon; ex-thick, cook; slice
-into 1/2" strips
2 lb
Spaghetti; cook
4 tb
Olive oil
2 ts
Parsley; chop fine
3
Grinds black pepper
Salt to taste
4 tb
Parmesan; grate
3 c
Light bechamel sauce; hot
6 tb
Butter or margarine
6 tb
All-purpose flour
3 c
Whole milk
Directions
Add the reserved bacon drippings of the olive oil to a heavy skillet
over m SAUCE-In a heavy non-aluminum pot, melt butter and add flour
and cook on mo Remove from heat immediately and keep warm (180~).