Cooking Recipe Olive Garden Spaghetti Sauce
Recipe Ingredients
WALDINE VAN GEFFEN-----
2 lb
Ground round
2 tb
Oil
14 oz
Can stewed tomatoes -- cut
Up
6 oz
V-8 juice
1 lb
Jar Prego Spaghetti Sauce
1
Env onion soup mix
1/2 c
Grape jelly
Directions
Brown meat in oil until pink color disappears. Crumble with fork.
Stir in tomatoes, V-9 juice, Prego, soup mix and grape jelly. Cook,
stirring often, 15 to 20 minutes or until jelly melts and sauce is
piping hot. Source: Gloria Pitzer's newsletter.
Recipe By :