Cooking Recipe Olive Garden Tomato/Basil Crostini
Recipe Ingredients
Directions
Preheat oven to 400~. GARLIC-OIL-Let 1 clove garlic soak in 2 tb
olive oil for 1 hour before using. Line a sheet pan or cookie sheet
with foil. Dribble 2 tb garlic oil over Boboli, sprinkle with cheese
and bake for 4 to 5 minutes, until hot, but not crisped or dried. Cut
the Boboli into 6 wedges or 2x2" squares. Remove to a serving plate
and cover, generously, with a cold tomato/basil topping, serve
immediately. TOPPING-Blend all ingredients thoroughly and refrigerate
for 2 hours before serving. Just prior to serving, drain in a
colander or strainer to eliminate excess liquid. (My Note: I would
prefer minced garlic mixed with the olive oil). Source: The Olive
Garden.
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