Cooking Recipe Olive Laced Baba Ganouj
Recipe Ingredients
2 c
Baba ganouj
1 c
Black Greek olives, pitted & finely chopped
1 ts
Zahter*
Olive oil
Parsley, chopped
Pita wedges
Directions
Put baba ganouj in a bowl & fold in chopped olives & zahter. Blend
thoroughly & adjust seasonings if necessary. Cover & refrigerate.
Before serving, drizzle with olive oil & garnish with parsley. Serve
with pita wedges. * Zahter is a Middle Eastern blend of marjoram,
thyme, sesame seeds & sumac seeds found in good Middle Eastern
grocery stores. Substitute if you want by using the following blend:
1 ts toasted sesame seeds, powdered marjoram, powdered thyme, freshly
grated lemon rind & some salt.