Cooking Recipe Olive Marinate (Marinated Olives)
Recipe Ingredients
2 tb
Olive oil
4 ea
Garlic cloves, peeled & crushed
Zest of 1 orange, cut into small pieces
1/2 tb
Fennel seeds
2 c
Oil cured or brined black olives, rinsed & drained
Olive oil
Directions
Heat the olive oil in a small pot over low heat. Add the garlic,
orange zest & fennel seeds. Simmer for 2 to 3 minutes. Combine all
the ingredients in a glass or ceramic container. Let stand at room
temperature for several hours before serving. Or store in a covered
container in the refrigerator. Bring back to room temperature before
serving.