Cooking Recipe Olive Nut Sandwich
Recipe Ingredients
6 oz
Cream cheese
1/2 c
Mayonnaise
1/2 c
Pecans,chopped
1 c
Salad olives
2 tb
Olive juice
1 ds
Pepper
Bread
Lettuce
Directions
Let cream cheese stand at room temperature until soft. Mash with a
fork and add mayonnaise. Add chopped pecans, olives, olive juice and
pepper. Stir well. This will be mushy. Refrigerate in pint jar for at
least 24 -48 hours. It will then become thick. (Believe it or not.)
You will have nearly a pint of delectable spread! It's best served on
very thin toast or fresh, thinly sliced bread will do. A little
lettuce is a good touch, and cutting into finger tip sizes completes
the feeling of first class.