Cooking Recipe Olive Profumate (Fennel & Orange-Scented Oliv
Recipe Ingredients
1 ea
Garlic clove, finely sliced
Zest of 1 orange, cut into small pieces
1/2 tb
Fennel seeds
2 c
Oil cured black olives
Directions
At least several hours before planning to serve them, mix the garlic,
zest & fennel seeds with the olives. Leave them at room temperature
fro several hours, or cover & keep in the refrigerator for up to 2
weeks. Serve at room temperature by themselves or as part of an
antipasto. **NOTE: Avoid using Kalamata olives coz they are too salty
& California Black Olives coz they are too bland.