Cooking Recipe Olive Rice Salad
Recipe Ingredients
2 c
Water, lightly salted
3/4 c
Brown rice
1 c
Corn kernels, cooked
1/3 c
Black olives, chopped
1/3 c
Green olives, chopped
1 md
Red pepper, finely diced
1 1/2 c
Cabbage, finely shredded
2 ea
Scallions, chopped
1/4 c
Olive oil
1/2 ea
Lemon, juiced
Freshly ground pepper
Directions
Bring the water to a boil in a saucepan. Stir in the rice, return to a
boil, then lower the heat and simmer, covered, until the water is
absorbed, about 35 minutes. Fluff the rice with a fork, then let it
cool completely. Combine the rice with the remaining ingredients in a
mixing bowl and toss together thoroughly. Pack in a securely lidded
plastic container to transport (to picnics).