Cooking Recipe Olive Sauce
Recipe Ingredients
2 tb
Butter or margarine
2 tb
All-pourpose flour
1 c
Milk
1/4 ts
Salt
1/4 c
Sliced pimiento-stuffed
Green olives
Directions
1. Melt butter in a 1-quart glass measuring pitcher in microwave oven
(about 30 secones at High). Add flour and blend to a smooth paste.
Add milk gradually, stirring constantly.
2. Cook uncovered in microwave oven 4 minutes at High, or until
thickened; stir vigorously after 2 minutes, then every 30 seconds.