Cooking Recipe Olive-Tahini Sauce
Recipe Ingredients
2 tb
Unbleached white flour
1 c
Water
1/4 c
Liquid from canned black olives
1/3 c
Tahini
1 c
Finely chopped black olives
Juice of 1 lemon
1/4 ts
Thyme
Black pepper
Directions
Dissolve flour with just enough water to make a smooth, flowing
paste. Set aside. Heat water & olive liquid till just under boiling
point. Whisk in tahini, a littel at a time, then the flour paste.
Simmer overl ow heat til the sauce is thick. Stir in the remaining
ingredients & serve immediately.
Nava Atlas, "Vegetariana"